Food meets fibre in Taste of Textiles exhibition.

Taste of Textiles, is being launched Saturday 12th December 2014, at Newcastle’s Timeless Textiles Gallery, which celebrates a passion for humble and exotic, seasonal food and the rich textures of fibre arts.

Taste of Textiles exhibition brings together work from 20 fibre artists from around the world displaying their passion for textile art, cooking and growing food. This creative venture will appeal to everyone with a love of food and a flair for the creative. Artists contributing to Taste of Textiles include Nicola Henley, Marjolein Dallinga, Polly Stirling, Sylvia Watt, Glenys Mann, Judy Hooworth and Meredith Woolnough to name a few.

The contributing artists have represented a variety of vivid produce in their works, including the humble potato, mulberries, beetroot, saffron and rose petals. Each has created a visual narrative based on and inspired by their love for that particular produce.

Inspired by the artists’ passion, local cook Bev Whitehead has created and tested simple recipes to mirror the artworks. These include lemon myrtle spelt shortbread, chilli jelly, fig affogato, pomegranate with rosewater jelly with Persian Fairy Floss.

A limited edition boxed set containing stunning images of the both the final dishes and the artwork that inspired them, beautifully captured by local photographer Garrick Muntz is also available at the opening.

Opening: by Janet De Boer at 2pm, Saturday, 13 Decemberand continues until 23 December 2014.